“I am the owner of Ruby’s Garden where I grow fruits and vegetables naturally.  I also raise poultry the natural way. I don’t use pesticides and insecticides on my products. With the assistance of East Baker and the staff of the commercial kitchen, I have been able to conveniently prepare my products for sale.   I am a strong supporter of the East Baker kitchen project and I support and love the mission because it benefits the farmers and people seeking to start businesses. It’s nice for us to have a facility readily available that we can use.  This project is just awesome for the people.”